Main Dishes
Mushroom & Gorgonzola Frittata
Pasta Primavera with Creamy Ricotta Sauce and Parmesan Bread Crumbs
Eggs Over Sauteed Tomatoes & Kale
Polenta-Stuffed Portobella Caps
Open-Faced Italian Egg Sandwich
Black-Eyed Peas w/ Collard Greens & Roasted Veggies
Orzo with Kale, Tomatoes, and Lemony White Bean Sauce
Vegan Spinach & Artichoke Manicotti
Un-Chicken Noodle Soup Casserole


















